Al Baraka Restaurant in Anaheim offers an authentic taste of Palestinian and Middle Eastern cuisine that truly captures the heart of traditional cooking. Their menu shines with rich, soulful dishes like Mansaf, a beloved lamb dish simmered in jameed yogurt sauce, and the vibrant Fatteh Hummus, layered with creamy chickpeas and freshly baked pita. The variety is impressive—from hearty grilled kebabs and slow-cooked Kofta with tahini to the refreshing Mnazlat Eggplants, a Wednesday special that delights with its unique flavors. Each appetizer, like the smoky Muhamara and crispy Sambousek Cheese, complements the main courses with genuine depth and warmth. The freshness of ingredients and care in preparation make every bite memorable. Diners praise the generous portions, fair prices, and welcoming atmosphere, enhanced by thoughtful touches such as complimentary pickled veggies. Al Baraka is more than a meal; it’s a heartfelt journey into Palestinian culinary heritage that leaves a lasting impression.